Fried eel noodles with shrimp and Crispy Shrimp Head(xia bao shan mian pei xiang su xia tou )
Fried eel noodles with shrimp and Crispy Shrimp Head
Introduction:
"My relatives gave me a wonderful eel. The meat was thick and tender, so I made shrimp noodles with fresh. When darling ate it, he said," I won't let go even if you smoke me now. "
Production steps:
Materials required:
Eel: two
Sea white shrimp: 500g
Hand rolling: proper amount
Garlic: one head
Ginger: right amount
Scallion: right amount
White pepper: 2 tbsp
Yellow rice wine: 4 tbsp
Salt: right amount
Cooking oil: 4 tbsp
Five spice powder: two teaspoons
Black pepper: a little
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xia Bao Shan Mian Pei Xiang Su Xia Tou
Fried eel noodles with shrimp and Crispy Shrimp Head
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