Korean kimchi flavor: fried rice with kimchi(han shi pao cai feng wei pao cai chao fan )

Korean kimchi flavor: fried rice with kimchi

Introduction:

"Do you like Korean flavor? Do you like pickles with strong flavor? Do you like fried rice? When the three are in one, this kind of pickled fried rice has unique flavor. Come and have a try

Production steps:

Step 1: Chop pickles and dice onions. Heat the oil slightly, add diced onion, then add chopped pickle (add appropriate amount of pickle juice), stir fry a few times

Step 2: add Korean chili sauce and stir well

Step 3: add rice

Step 4: add the miscellaneous vegetables, stir fry, add the seasoning, out of the pot.

Step 5: fry the eggs into one-sided poached eggs and put them on the fried rice.

Materials required:

Rice: a bowl

Pickles: moderate

Miscellaneous vegetables: moderate

Egg: one

Onion: right amount

Korean chili sauce: right amount

Note: when frying kimchi, pour a little juice into the pot, it will have more flavor~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Han Shi Pao Cai Feng Wei Pao Cai Chao Fan