New Orleans roasted soybeans(xin ao er liang kao huang dou )

New Orleans roasted soybeans

Introduction:

"I've always baked peanuts with New Orleans toast. This time, I baked soybeans according to the procedure. New Orleans tastes sweet and salty, so add salt to adjust

Production steps:

Step 1: prepare materials

Step 2: wash soybean

Step 3: add salt and New Orleans toast

Step 4: add appropriate amount of water

Step 5: stir evenly and soak for about 2 hours

Step 6: control the moisture content

Step 7: spread into the baking pan, put into the oven, middle layer, heat up and down 150 degrees, bake for about 30 minutes

Step 8: the skin is light golden yellow, out of the oven

Materials required:

Soybeans: 150g

New Orleans barbecue: 5g

Salt: 2G

Water: moderate

Note: do not soak too much water, just had not soybeans is appropriate. Soaking time should not be too long, in order to avoid too much water absorption, baking

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xin Ao Er Liang Kao Huang Dou