Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Isn't it the same with Sichuan cuisine? Take boiled pork slices for example. The main ingredients are pork (or beef) and cabbage. Accessories are also used in every family. But with our processing, it turns them into a delicious dish. In poetry, dishes and life, is the simplest thing the most attractive

Production steps:

Materials required:

Pork: moderate

Cabbage: moderate

Pixian Douban: moderate

Cooking wine: moderate

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Dry pepper: right amount

Zanthoxylum bungeanum: 20

Scallion: right amount

Water: appropriate amount (chicken soup is the best)

Oil: right amount

Soy sauce: right amount

Rice wine: 5g

Garlic with one seed: appropriate amount (peeled, chopped)

Ginger: moderate amount (chopped)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Shui Zhu Rou Pian