Braised crucian carp with Scallion(cong shao ji yu )

Braised crucian carp with Scallion

Introduction:

"It's a very delicious dish, which can save the appetite of summer. Someone doesn't say it, but almost has to add it for a second time. That day, all the step drawings were taken, but before I could take the finished product drawings, someone went straight away. Yesterday, they were also shot hastily. Yesterday, when there was only a pair of fish bones left, a man commented slowly: "this fish has more spines.". Cut, today just know crucian carp thorn more ah

Production steps:

Materials required:

Crucian carp: one

Onion: a handful

Garlic: right amount

Ginger: moderate

Star anise: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Shao Ji Yu