Cereal cream biscuit
Introduction:
"Wrong picture & gt; & lt;"
Production steps:
Step 1: 1. Whisk the cream, add all the sugar and beat until white.
Step 2: 1. Whisk the cream, add all the sugar and beat until white. Add egg yolk and stir well.
Step 3: 2. Add the cereal and mix well by hand until the cream and cereal are well blended.
Step 4: 3. Add the flour and mix until the dough is smooth.
Step 5: 3. Add the flour and mix until the dough is smooth. Oven 150 ° for 20 minutes.
Materials required:
Flour: 250g
Cereal: 100g
Sugar powder: 100g
Egg yolk: 2
Cream: 200g
Note: divide the dough into small parts, rub it round, put it on the baking paper, and then flatten it with a fork.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Mai Pian Nai You Bing Gan
Cereal cream biscuit
Toast pizza: a nutritious breakfast. Tu Si Pi Sa Ying Yang Zao Can Yi Bu Dao Wei
Stewed rice with salted fish. Xian Yu Bao Zai Fan Jie Sai Si Fang Cai
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
Dried fish with black bean sauce. Dou Chi Xiao Yu Gan
Three silk spring rolls. Ying Chun Na Fu San Si Chun Juan
Shuangxue almond lean meat soup. Shuang Xue Xing Ren Shou Rou Tang