Glutinous rice chicken(nuo mi ji )

Glutinous rice chicken

Introduction:

"It's said that the origin of glutinous rice chicken was the night market in Guangzhou before liberation. At first, it was steamed in bowls. Later, it was sold by hawkers in lotus leaf packages for convenience. In ancient times, glutinous rice chicken was made of glutinous rice, Yao Zhu, dried shrimp, or boneless chicken wings. Traditional glutinous rice chicken has a large portion, which is three or four meters long. Eating one glutinous rice chicken is almost half a meal. I went back to my parents' home that day and tried to make sticky rice chicken for my family for the first time. Everyone in the family said it was delicious! The materials I use are simple. I usually have them at home. So when you want to eat, you can cook it at any time. You can put more materials if you make them yourself! "

Production steps:

Materials required:

Glutinous rice: 200g

Chicken: 12 pieces

Shrimp: 2 tbsp

Mushroom: 4

Sausage: 1

Black soy sauce: 1 / 2 tbsp

Sugar: 1 tbsp

Oyster sauce: 1 tbsp

Salt: 1 / 2 teaspoon

Water: 300ml

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Nuo Mi Ji