Ugly and tough -- steamed bread with noodles(chou chou de jin dao de qiang mian man tou )

Ugly and tough -- steamed bread with noodles

Introduction:

"The so-called" Banmian "means that when kneading steamed bread, some dry noodles are kneaded into the already made flour to absorb part of the moisture in the steamed bread, so that the steamed bread will eat tendons."

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Chou Chou De Jin Dao De Qiang Mian Man Tou