Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"Today's sauted mutton with Scallion basically uses all the powder of condiment. You can tell the taste by a try."

Production steps:

Step 1: preparation: mutton, onion, ginger, garlic, pepper, pepper powder, cumin powder, pepper powder, fennel powder, etc.

Step 2: cut scallion, slice ginger and garlic, chop red pepper.

Step 3: slice mutton, put cooking wine, salt, starch, pepper powder, pepper powder, cumin powder, pepper powder, fennel powder and marinate for more than ten minutes.

Step 4: stir fry ginger slices and pepper in oil pan. Shovel out the pepper first.

Step 5: 5. Stir fry mutton. If you feel that you don't put much salt, pepper powder, cumin powder, pepper powder, fennel powder and so on when curing meat, you can put some more now.

Step 6: add onion and garlic, stir fry with soy sauce.

Step 7: add the pepper and the pepper, stir well. Out of the pot

Step 8: OK. It's a dish.

Materials required:

Mutton: 500g

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper powder: right amount

Pepper: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Fennel powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Note: if the mutton is afraid of aging, you can also fry the meat once, then stir fry the onion and garlic, and then put them together. But we usually cook together. In addition, it's the same way to fry mutton with onion. Of course, you can marinate mutton with onion, ginger and garlic. At will. One side of the water and one side of the taste, not rigidly adhere to a method, but also participate in their own elements, this is the fun of cooking.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: cumin

Chinese PinYin : Cong Bao Yang Rou