Yunnan style flower rose moon cake(dian shi xian hua mei gui yue bing )

Yunnan style flower rose moon cake

Introduction:

"The stuffing of flowers and roses seems to be made into pastry. How about a flower rose moon cake? With the plan in place, I suddenly went into the supermarket to investigate the Yunnan style moon cakes rose flower cakes. It seems that Yunnan is the most famous, but I never know if there are flower moon cakes in Yunnan. Around, you can see Yunnan style cloud legs or rose cloud legs, and no flower cakes in spring. With a frown, I have a plan in mind. Now that there is a rose cloud leg, I'd like to give it up and take flowers as stuffing. With the hard shell skin of cloud leg, I'd like to have a Yunnan style flower rose moon cake. The most important thing is that this crust is much easier and more time-saving than the three fold and three roll small crisp. Time is money, which saves a lot of money. "

Production steps:

Step 1: Materials

Step 2: mix and sift high gluten powder and low gluten powder for standby

Step 3: pour honey, powdered sugar and water into a large bowl and stir well

Step 4: add 1 / 3 powder and mix well,

Step 5: add lard

Step 6: mix well

Step 7: mix the remaining flour with baking soda and sift into the batter

Step 8: knead into smooth dough, wrap it with plastic film and relax for 30-50 minutes

Step 9: divide into 16 equal parts and relax for 30 minutes

Step 10: divide the filling into 16 equal parts

Step 11: take a piece of skin, press flat, and put in the filling

Step 12: Pack

Step 13: pinch the necking and place the necking down

Step 14: put in the baking tray,

Step 15: put in the oven, middle layer, heat 210 degrees, heat 180 degrees, bake for about 20 minutes

Step 16: color the surface and get out of the oven

Materials required:

GAOJIN powder: 42g

Low gluten powder: 168g

Water: 55g

Honey: 8g

Baking powder: 2.5G

Baking soda: 0.05g

Lard: 105g

Powdered sugar: 21g

Flower and rose stuffing: 400g

Note: the dough will not shrink and show its filling until it is fully relaxed. Make sure to pinch tightly to prevent the filling from flowing out during baking. The size of moon cake can be adjusted as you like

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dian Shi Xian Hua Mei Gui Yue Bing