Red and black of cake
Introduction:
"It's a literary cake. It's creative. The baby doesn't love the taste, but I love it very much."
Production steps:
Step 1: prepare materials.
Step 2: wash the red dates and black dates, and remove the core with a blade.
Step 3: cut jujube into pieces and put into flour.
Step 4: add water to make a paste.
Step 5: spread out in a pan and fry. (the paste I made is very thin. It's cooked only on one side). Roll it up and cut it into sections.
Materials required:
Flour: right amount
Red dates: moderate
Black dates: moderate
Oil: right amount
Note: this cake tastes sour and sweet. I didn't put any sugar. If you like sweeter, you can add some sugar. In addition, the jujube particles are a little rough. I'll try to make jujube paste better next time. But it's also very tasty.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Bing Bing Zhi Hong Yu Hei
Red and black of cake
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