Seafood mashed potatoes(hai xian tu dou ni )

Seafood mashed potatoes

Introduction:

"Potatoes are rich in protein, even better than soybeans, closest to animal protein. In recent years, mashed potatoes have been loved by people. They are not only household names, but also suitable for all ages

Production steps:

Step 1: steam the potato slices and press the back of the knife into mud (I steam the whole potato together when I steam the sweet potato);

Step 2: prepare 6 fresh shrimps and 1 salted duck egg yolk;

Step 3: add oil and heat in the pot, add salted duck egg yolk and stir fry until fragrant, then pour in mashed potatoes;

Step 4: add water and bring to a boil;

Step 5: add fresh shrimps;

Step 6: after the shrimps turn white, add salt to taste and then out of the pot;

Step 7: put a piece of coriander leaf into the plate and drop a few drops of tomato juice (or chili oil);

Materials required:

Mashed potatoes: 200g

Shrimp: 6

Salted duck egg yolk: right amount

Coriander leaves: a little

Ketchup: a little

Salt: right amount

White pepper: a little

Note: 1, the whole process of cooking mashed potatoes try to use a small fire, to prevent paste pot; 2, add water step by step, in order to grasp properly; 3, adults add chili oil taste very good, children drop tomato sauce is more appropriate, our family is to eat.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Tu Dou Ni