The Kwai saute fungus is delicious.(wei dao bu su de ling nan du kuai shou xiao chao cong xiang mu er )

The Kwai saute fungus is delicious.

Introduction:

Production steps:

Step 1: the shallot of the small onion species can also be cut into sections, the white part and the leaves of the shallot.

Step 2: soak Auricularia auricula.

Step 3: heat the oil in the pot.

Step 4: stir fry the scallion until the scallion is slightly brown.

Step 5: stir fry the fungus for a while.

Step 6: season with salt.

Step 7: stir fry the scallion leaves together.

Step 8: add the beef powder to taste, soften the scallion leaves, and then out of the pot.

Materials required:

Auricularia auricula: right amount

Shallot: moderate

Salt: right amount

Beef powder: right amount

Note: * the scallion white part should be stir fried first, the scallion leaves should be cooked well, and then put into the pot. *Don't fry Auricularia auricula for too long to avoid losing its crisp and tender taste. *Seasoning is simple, beef powder can be replaced by chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Dao Bu Su De Ling Nan Du Kuai Shou Xiao Chao Cong Xiang Mu Er