Korean mixed vegetables(han shi ban za cai )

Korean mixed vegetables

Introduction:

"Mixed vegetables are characterized by wide range of materials, convenient operation, fresh and tender raw materials, fresh taste, big sour and spicy, salty and sour, sweet and sour, which can preserve more nutrients of main and auxiliary materials and serve as a delicacy with wine."

Production steps:

Step 1: wash coriander and mung bean sprouts, peel lettuce and shred, soak mushroom and black fungus, wash and shred

Step 2: bring to a boil, blanch mung bean sprouts with a spoonful of salt for 1 minute, remove and drain

Step 3: put the mushrooms and black fungus into the boiling water.

Step 4: add shredded lettuce and drain immediately

Step 5: drain the water and put it in the basin

Step 6: put the dried vermicelli into the pot

Step 7: take it out and put it in cool white water to cool it, so that it will all bubble

Step 8: spread the skin with an egg. Sliced egg skin

Step 9: put all the ingredients together

Step 10: mince garlic and ginger, heat oil in a hot pan, bring to a low heat, pour in minced garlic and ginger, chili sauce, soy sauce, sugar, pepper and vinegar, bring to a boil, cool and mix.

Step 11: pour in the seasoning, put on gloves and mix well. (each family has different tastes. You can make it according to your own taste.)

Materials required:

Coriander: moderate

Mung bean sprouts: moderate

Lettuce: moderate

Fans: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Oil: right amount

Vinegar: right amount

Pepper: right amount

Sugar: right amount

Soy sauce: right amount

Chili sauce: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Note: cold dishes that have not been finished, even if put into the refrigerator, will inevitably be invaded by bacteria. And then take out to eat generally will not be heated, so this kind of cold dishes to eat easily cause gastrointestinal discomfort.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light

Chinese PinYin : Han Shi Ban Za Cai