Crisp melon fried sauce(cui gua zha jiang )

Crisp melon fried sauce

Introduction:

"First, cut the thin and fat pork into small pieces, stir fry them with cool oil until the fat comes out, so that the imported pork will be fragrant but not greasy; then add the sweet flour sauce and soybean sauce to stir fry together, so that the soybean sauce will not only taste more fragrant, but also adjust the color of the sauce, which is not as red and black as the whole sweet flour sauce; add appropriate amount of water to make the meat soft (of course, I have soaked crisp melon) Water, don't waste, just use it); when it's seven or eight years old, add crispy diced cucumbers and ginger and garlic to cook together. In this way, add a proper amount of veggies to make the fried sauce oily but not greasy, and the taste of pickled cucumbers can still maintain its brittleness and make the taste richer. After such a bowl of crisp melon fried sauce, with noodles, rice and so on are very good

Production steps:

Step 1: cut pork and crisp cucumber into small cubes, cut onion and ginger into small cubes, and prepare sweet flour sauce and soybean sauce;

Step 2: pour cold oil into the hot pot, add pork and stir fry;

Step 3: stir fry all the fat in the pork;

Step 4: stir fry the Diced Pork and stir fry it with sweet flour sauce and soybean sauce;

Step 5: stir fry the flavor and add the soup of pickled cucumber to cook together;

Step 6: cover and cook for 30 minutes, then add crispy diced cucumber;

Step 7: add the prepared ginger and garlic, stir fry and cook for 10 minutes;

Step 8: add appropriate amount of sugar to taste;

Step 9: collect the juice in high heat and boil it to thick;

Step 10: with Wuhan's specialty hot and dry noodles, the taste is often good.

Materials required:

Pork: 250g

Crispy cucumber: 100g

Sweet flour sauce: right amount

Soy sauce: right amount

Ginger and scallion: right amount

Sugar: right amount

Note: 1. I choose Taiwan pickled crisp cucumber (this taste is sweet), you can directly choose the supermarket pickled cucumber (taste salty) on the line; 2. To make fried sauce, it's best to choose the fat and thin pork, cut into small pieces, stir fry the oil out first; 3. Choose sweet flour sauce and soybean sauce mixed together, add soybean sauce, taste more fragrant; 4. Pickled The juice of cucumber can't be poured out, and it can be used to cook the diced meat, which is more delicious; 5. Sugar is added for seasoning, because the sweet flour sauce and soybean sauce are very salty, so don't add salt.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Gua Zha Jiang