Cool summer: Korean cold soybean sprouts(qing liang yi xia ji zhi han shi liang ban huang dou ya )
Cool summer: Korean cold soybean sprouts
Introduction:
Production steps:
Materials required:
Soybean sprouts: right amount
Korean kimchi sauce: moderate amount (self made)
White granulated sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Liang Yi Xia Ji Zhi Han Shi Liang Ban Huang Dou Ya
Cool summer: Korean cold soybean sprouts
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