Sauteed Lettuce with Diced Fish in Black Bean Sauce(dou chi ling yu you mai cai )

Sauteed Lettuce with Diced Fish in Black Bean Sauce

Introduction:

"It's a quick stir fry. It's very simple! It seems that my cooking is very simple! ⊙﹏⊙ B sweat "

Production steps:

Step 1: wash the lettuce, cut into small sections, and chop the onion, ginger and garlic.

Step 2: heat the oil in the pan and saute with onion, ginger and garlic.

Step 3: stir fry the lettuce until soft.

Step 4: put the canned dace in Douchi, stir fry well, and take out the pot.

Materials required:

Lettuce: 2

Canned dace with lobster sauce: 1

Shallot: a little

Jiang: a little

Garlic: a little

Note: do not put seasoning, because the can is very salty!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Dou Chi Ling Yu You Mai Cai