Steamed egg with white ginseng(bai can zheng dan )

Steamed egg with white ginseng

Introduction:

"White ginseng is a kind of fungus, named Schizophyllum. It is a rare medicinal and edible fungus unique to Yunnan. It is white as a flower, so it is named white ginseng. White ginseng is smooth in nature and sweet in taste. It can nourish and strengthen the body, clear the liver and eyes, promote the body and enhance the function of immune system. It can be used as supplementary food for the weak and cancer patients. Steamed egg with white ginseng is fragrant, delicious and nutritious

Production steps:

Materials required:

White ginseng: 50g

Eggs: 3

Scallion: right amount

Salt: right amount

Lard: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Can Zheng Dan