Scrambled eggs with cucumber.(huang gua chao dan )

Scrambled eggs with cucumber.

Introduction:

"Back home, my mother brought me a lot of vegetables, which were all self planted. The most common is cucumber. I eat them raw, mixed, fried and fried. In a word, I eat Amen instead. After frying this dish, the great project of eliminating cucumber is about to be completed. The method of frying chicken eggs with cucumber is very simple. It's a common dish with bright color and refreshing taste. It's the first choice for wine and food Whoa

Production steps:

Step 1: wash cucumber

Step 2: first cut the oblique section and then cut it into pieces, that is, diamond pieces

Step 3: cut the scallion and ginger into shreds

Step 4: knock the egg into the bowl and add the wine to disperse

Step 5: stir fry the hot oil in the pan until the egg flower is ready

Step 6: heat a little oil in the pot and saute onion and ginger

Step 7: add cucumber slices and stir fry

Step 8: pour in the scrambled eggs

Step 9: add refined salt and stir fry until it is cut off

Materials required:

Cucumber: 2

Eggs: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: a little

Note: don't fry the cucumber too rotten, otherwise it will affect the taste

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Huang Gua Chao Dan