Beef stew with tomato and simple ingredients(cai liao jian dan de jian kang ban xi hong shi dun niu rou )

Beef stew with tomato and simple ingredients

Introduction:

"I like to order tomato stewed beef brisket when eating in restaurants, but for unfamiliar restaurants, it takes a certain risk to order this. Some of them are obviously cooked with tomato sauce, some of them are very impure beef, and some of them have put a pile of Chinese prickly ash, which tastes heavy. Pregnant women, old people and children can't eat it. Just do it yourself. Try to know, such a simple dish, taste unexpectedly good. Boiled tomatoes, stewed beef, fresh coriander, salty and fresh, slightly sour, appetizer before meals, satisfied after meals, how to drink and how comfortable. The most important thing is to get rid of the cumbersome condiments such as Chinese prickly ash, the simpler, the healthier and the more original ~~~~~"

Production steps:

Step 1: blanch the beef, cool the water, skim the foam in the middle, turn off the fire after boiling for one minute, so as not to be overcooked. Blanch the tomato with boiling water, peel and cut into pieces.

Step 2: heat the oil in a hot pan, stir fry the scallion ginger slices until fragrant, then add the washed and drained beef, stir fry over medium heat until the surface of the meat turns slightly yellow.

Step 3: add salt and a small amount of soy sauce, add tomatoes and stir fry until the tomatoes are soft and rotten out of red oil. At this time, salt is good for tomato juice.

Step 4: heat water. If you like soup, put more water on it. Bring it to a boil over high heat, turn it to a casserole and simmer over low heat for an hour. Sprinkle coriander before eating. OK ~ ~ it's very simple, but the taste is not inferior to what I've eaten in any restaurant.

Materials required:

Tomatoes: three

Beef: one jin

Scallion white: four sections

Ginger: five pieces

Coriander: a pinch

Note: like a little sour can add more tomatoes, boil, taste is enough. Like to eat inside the tomatoes, then first add part of the tomato stew, eat 20 minutes before adding part of the tomato, so as to avoid all boil rotten. Determined not to put any anise cinnamon, not to mention the flavor of tomato and beef, hot seasoning to eat more no good, especially in winter dry gas irritable.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cai Liao Jian Dan De Jian Kang Ban Xi Hong Shi Dun Niu Rou