[celery and Lily] - a crisp, tender and fragrant diet(xi qin bai he cui nen qing xiang de shi liao yang sheng su shi )

[celery and Lily] - a crisp, tender and fragrant diet

Introduction:

"When I visited another market that day, I found fresh lilies, which were not sold in the market near my home. So I bought some and made this simple but classic vegan celery Lily when I got home. At the wedding banquet, this celery lily is indispensable. Who makes it taste crisp and fragrant? Although it's simple and elegant, it has no loss of temperament. Besides, it's nutritious and has good moral. Therefore, it's a fresh vegetarian food that people like deeply. "

Production steps:

Step 1: prepare materials.

Step 2: cut the celery obliquely, shred the red persimmon pepper, peel the lily into pieces and set aside.

Step 3: put salt and oil in the water, bring to a boil, add celery stem, turn off the fire after the water is boiled again. Blanch Lily in boiling water with a little sugar for 10 seconds.

Step 4: Rinse celery and lily with cold water and drain.

Step 5: stir fry ginger and pepper in a wok.

Step 6: stir fry celery and Lily, add salt chicken essence to taste.

Materials required:

Celery: moderate

Fresh lily: right amount

Red persimmon pepper: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: because the lily is slightly bitter, adding a little sugar in the water can make the lily taste more sweet. Blanch the lily for about 10 seconds. Too much water can prevent the lily from blackening. The stem of celery is thick, so cut it obliquely as shown in the step diagram to increase the cross section, so it will taste better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Bai He Cui Nen Qing Xiang De Shi Liao Yang Sheng Su Shi