Fancy bread(hua yang mian bao )

Fancy bread

Introduction:

Production steps:

Step 1: 400 grams of flour, 30 grams of sugar, 30 grams of oil, 25 grams of milk powder, 2 grams of salt, 1 egg, into the bread machine barrel, slowly add water to stir into dough. (without a toaster, finding a basin is the same as kneading noodles. It's just a little effort.)

Step 2: stir for 15 minutes,

Step 3: 15g butter, 4G yeast.

Step 4: pour the yeast and butter into the toaster.

Step 5: start the kneading process for 25 minutes, and the film will come out completely. (hand kneading without bread maker can also produce film, the same)

Step 6: wait for fermentation. (faster in summer and longer in winter)

Step 7: Fermented noodles.

Step 8: take out the exhaust and press it with your palm.

Step 9: divide into 12 small dough.

Step 10: divide each small dough into two and knead into long strips.

Step 11: see the picture and weave it into four braids,

Step 12: braid the braid and roll it up to form a round braid,

Step 13: This is a good one.

Step 14: put it in the oven, wait for the second fermentation, and when the fermentation is twice as large, (brush the whole egg liquid on it, it's OK not to brush, I often don't brush.) About 25 points in the middle layer of 180 degrees in the oven. (it can be adjusted according to the observation of your own oven, the temper of each oven is different)

Step 15: when the bread comes out of the oven and becomes hot, brush a layer of corn oil (generally salad oil is OK) quickly. In order to lock the moisture in the bread, this procedure is necessary. This is freshly oiled bread.

Step 16: remember to cool the bread before eating. Look at the internal structure. It's very soft. It's also made of wire drawing. Put the cooled bread into the fresh-keeping bag.

Materials required:

High gluten flour: 400g

Sugar: 30g

Egg: 1

Milk powder: 25g

Salad oil: 30g

Yeast: 4 g

Butter: 15g

Salt: 2G

Water: moderate

Note: the key is, film, fermentation, furnace, brush oil while hot.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Yang Mian Bao