Chocolate cake
Introduction:
"I haven't made a cake for a long time. I'm always afraid that it's too much trouble to eat sweets, so I strongly control myself not to make sweets. But it's hot and I want to eat mousse cake, so I started to make this chocolate cake first. I made two cakes directly, ate one and left one for mousse."
Production steps:
Step 1: prepare raw materials. Yogurt is made by yourself. A small bottle is just right. Brown sugar I use Yunnan's bowl shaped block of sugar, first add a small amount of water to boil into sugar water
Step 2: put the olive oil and chocolate coin into the bowl together, add the right amount of brandy
Step 3: melt the chocolate coin into paste and set aside
Step 4: mix low gluten powder and cocoa powder and sift twice.
Step 5: add a little white rice vinegar to the protein, stir until it bubbles, and then add white sugar
Step 6: beat the egg white until the egg beater has a triangular tip
Step 7: beat the yolks and pour into the chocolate paste. Stir well
Step 8: add melted brown sugar, stir well, add yogurt
Step 9: sift in the sifted flour
Step 10: mix well
Step 11: add 1 / 3 protein and mix well
Step 12: pour in the remaining protein
Step 13: continue to mix evenly by turning.
Step 14: pour it into the mold and shake it hard
Step 15: preheat the oven at 140 ℃ for 5 minutes and bake for 45 minutes
Step 16: let the baked cake cool and demould
Materials required:
Low gluten powder: 120g
Cocoa powder: 80g
Dark chocolate coin: 60g
Yogurt: 100g
Eggs: 8
Brown sugar: 80g
Sugar: 20g
Olive oil: 50g
White vinegar: 3G
Brandy: 10g
Note: I use the 35 liter oven, put the second layer below, basically do not need to cover the tin foil, if the oven is small, bake for about 15 minutes to observe, cover the tin foil above to prevent baking
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Dan Gao
Chocolate cake
Beef Brisket in casserole. Sha Guo Niu Nan Man Wu Pen Xiang
A cold food for clearing away heat, moistening lung, relieving cough, eliminating phlegm, nourishing stomach and detoxifying. Qing Re Run Fei Zhi Ke Xiao Tan Yang Wei Jie Du De Liang Ban Mei Shi Liang Ban Dou Fu Si
Stir fried dried bean curd. Su Chao Xiang Gan Dou Gan