Pumpkin with salted eggs(xian dan nan gua )

Pumpkin with salted eggs

Introduction:

"I secretly brought a small electric rice cooker with me in my bedroom, but I could only cook porridge and steamed eggs. Every time I saw the menu on my home page, I felt itchy and depressed for a long time. I wanted to cook when I got home on May Day! My mother knows me very well. She knows that I bought a bunch of vegetables to let me play. This is a dish I like very much. I want to eat it outside, but it's the first time to cook it myself. After seeing the pumpkin with a circle, she wants to have a try. It's still very simple! "

Production steps:

Step 1: prepare the materials, cut the pumpkin into small strips, and press the salted egg yolk into mud

Step 2: coat the pumpkin strips with cornstarch evenly

Step 3: put some oil in the pan

Step 4: deep fry the pumpkin sticks

Step 5: take out the fried pumpkin and drain the oil

Step 6: pour out the oil, leave only a little, add the salted yolk mud and fry it

Step 7: pour some water and boil until bubbling

Step 8: pour in the pumpkin sticks and stir fry them

Materials required:

Pumpkin: a circle

Salted egg yolk: Three

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Next time I try to change the whole pumpkin, this old pumpkin gives me a feeling that it's not crisp. Maybe it's better to change the raw powder into flour and then coat it with egg liquid. Haha, I want to fry chicken wings. 2. It's said on the Internet that if I fry it directly, it won't cook well. I try to feel that it's a little soft after frying, maybe I cut it too small. 3. The yolk is still quite salty, so it's OK not to put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xian Dan Nan Gua