Mango paste pastry(mang guo jiang su bing )

Mango paste pastry

Introduction:

"I remember I made peanut butter cookies with peanut butter last week. I felt it was good, so I thought about making cookies with jam. There's mango sauce in the cupboard all the time. I don't know how to use it well. So I made a super simple Biscuit - mango sauce shortcake. It's really addictive to eat. What's more, I made it myself! Because there is no preservative added, it is healthier ~ "

Production steps:

Materials required:

Low gluten flour: 200g

Butter: 70g

Egg yolk: 2

Sugar powder: 50g

Mango sauce: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mang Guo Jiang Su Bing