Stewed pig powder(lu zhu fen )

Stewed pig powder

Introduction:

Production steps:

Step 1: open the small intestine and put water into the small intestine.

Step 2: the dirty things inside come out by themselves. Repeat a few times.

Step 3: rinse the surface with salt.

Step 4: cut garlic in half and pat ginger together.

Step 5: add a little salt, garlic and ginger, add water.

Step 6: put the washed small intestine in and bring to a boil.

Step 7: marinate the small intestine thoroughly and remove. (about an hour)

Materials required:

Pig small intestine: 1 jin

Ginger: a small piece

Garlic: right amount

Note: 1. When selecting the small intestine of pig, squeeze out the paste to have a look. The white one is the good one, and the yellow one is the bitter one. 2. The white section of intestine is used for digestion, and there will be digestive juice in this section of intestine, so it is not necessary to turn the intestines to wash them when cooking, and then turn the whole section of the eldest son upside down to wash them.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: other

Chinese PinYin : Lu Zhu Fen