Xiaoshanjin strawberry cake roll(xiao shan jin cao mei dan gao juan )
Xiaoshanjin strawberry cake roll
Introduction:
Production steps:
Materials required:
Egg yolk: 125g
Sugar: 60g (in protein)
Protein: 150g
Low powder: 70g
Honey: 15g
Animal light cream: 100g (filling)
Strawberry: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiao Shan Jin Cao Mei Dan Gao Juan
Xiaoshanjin strawberry cake roll
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