Ten minutes to make a fragrant and greasy preserved egg and lean meat porridge(shi fen zhong ao chu xiang nong run hua de pi dan shou rou zhou )

Ten minutes to make a fragrant and greasy preserved egg and lean meat porridge

Introduction:

"After cooking for a long time, the congee with sticky and soft glutinous rice paste is naturally an excellent congee. The same is true of preserved egg and lean meat porridge, but in busy cities, fast and nutritious breakfast has become the object of our research and sublimation. This kind of preserved egg and lean meat porridge doesn't need to be boiled for more than an hour. It can be sticky, soft and waxy in only ten minutes. "

Production steps:

Step 1: wash the rice and pour it into the cooking machine

Step 2: pour in the rice, pour in 200ml water and start to grind it

Step 3: you don't need to break it too much

Step 4: after smashing, the original clear water will turn off white. Add a few drops of oil, so that the cooking will be lubricated

Step 5: cut the preserved egg into small pieces

Step 6: Boil the water in the pot, put the meat after the water boils, put the cooking wine and cook it.

Step 7: Boil porridge and add preserved eggs

Step 8: add 1 teaspoon ginger powder

Step 9: after the pork is cooked, tear it into shreds and put it into the pot

Step 10: bring to a boil, add appropriate amount of salt, monosodium glutamate, 1 teaspoon sesame oil and a little scallion to taste, and then take out the pot.

Step 11: the taste of fragrant and soft glutinous is no different from that of boiling for 1 hour!

Materials required:

Pearl rice: 100g

Preserved egg: 1

Pork: 50g

Salt: right amount

MSG: right amount

Sesame oil: 1 teaspoon

Ginger powder: 1 teaspoon

Scallion: 5g

Oil: 1 / 3 teaspoon

Cooking wine: 1 teaspoon

Note: 1, rice according to their own preferences, I use the Northeast pearl rice, taste more fragrant. In the use of cooking machine or soybean milk machine to break, as long as a simple hit a few times, rice can be broken. 2. Preserved eggs can be steamed, choose lead-free. I bought a hard heart, so I didn't steam it again. 3. Cooking wine is used to remove the fishy smell when cooking meat. 4. After putting preserved eggs, you can put shredded ginger. Because my family doesn't like ginger, we basically put ginger powder in cooking. Say so, like a friend to try it!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Fen Zhong Ao Chu Xiang Nong Run Hua De Pi Dan Shou Rou Zhou