Amber Walnut [microwave version](hu po he tao wei bo ban )

Amber Walnut [microwave version]

Introduction:

"I've been in the gourmet world for a long time. It's all about watching. It's never been sent. This is the first time to send out a recipe. The picture is not beautiful enough. The process may not be clear enough. But. I hope you can support me. Remember to do this. It's because there are many friends at home who grow their own walnuts. Every year, this friend will send a large box of good thin skinned walnuts.. But the family didn't like it. I can't get used to the bitter taste of walnut. Look at the walnuts that are going to be dried up. It's a pity to lose it. In gourmet food, I see two kinds of prescriptions, one is microwave version, the other is big iron pot version. We did both. I think the microwave version is delicious. The sugar is evenly wrapped. So here is the microwave version. In addition, I'd like to add a digression: why don't I have any recipes in my collection? It's the "I want to do" column. I have at least 400 dishes in my collection. It's been open for two days, but nothing. 5555 ～～～ what to do. "

Production steps:

Materials required:

Thin skinned walnut: 20

Wild mountain nectar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hu Po He Tao Wei Bo Ban