Roasted chicken wings(xian xiang kao ji chi )

Roasted chicken wings

Introduction:

"I don't have too much decoration and any PS in my dishes. I hope you will like it. It's delicious and roasted chicken wings. Let's go ~!"

Production steps:

Step 1: we have wings and roots ready

Step 2: we put a flower knife on the wings and the root of the wings, which is as convenient as the taste

Step 3: stir fry cumin and Zanthoxylum bungeanum over low heat, only for better grinding. If you have a cooking machine, you can grind it with a cooking machine, you can omit this step.

Step 4: we put the fried cumin and prickly ash into the jar of mashed garlic and mash them, so that they don't need to be too smashed. While it's hot, it's called a fragrance. It's a kind of enjoyment for you!

Step 5: in order to master the amount of ingredients, we use a spoon to add seasoning, first add cooking wine.

Step 6: add Haitian's cold soy sauce

Step 7: Veteran

Step 8: Veteran

Step 9: meijixian

Step 10: fuel consumption

Step 11: a little salt

Step 12: a little chicken essence

Step 13: mix well

Step 14: then we pour in the ground pepper and cumin, crushed pepper, five spice powder and black pepper.

Step 15: massage the wings heartily and grasp them well.

Step 16: find a feeling box and put the chicken wings in the refrigerator for a day. The wing root is thick, so let's put the skin of the wing root down in the box first.

Step 17: put the cover in the fridge.

Step 18: ordinary microwave oven with barbecue function

Step 19: we prepare the grate, plate, brush and a little olive oil for the microwave oven. Students who like to eat sweet can change olive oil into honey and a little water.

Step 20: we put the plate under the grate, put the chicken wings and brush with olive oil.

Step 21: put it in the microwave oven, press roast wings, it will show a temperature of 400, then start, it will show a time of 22 minutes, in fact, it won't take that long. In five or six minutes, we can turn on the microwave oven and see if the wings change color.

Step 22: look at the color of the finished product, it's still good.

Materials required:

Chicken Wings: moderate

Chicken wing root: appropriate amount

Cooking wine: moderate

Haitian sauce: right amount

Old style: moderate

Meijixian: moderate

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Cumin: moderate

Black pepper: right amount

Five spice powder: appropriate amount

Pepper: right amount

Note: light mouthed people can omit the steps of putting salt and chicken essence, because those seasonings are salty. Cumin and pepper can not be fried, fried for good grinding, cooking machine with that better. There's no microwave oven with barbecue function. It's as good as an ordinary microwave oven. My mother has done the experiment, three minutes on the front and three minutes on the back. Students who like to eat sweets can brush honey (mixed with some water) in the last step of brushing oil, so the color will be brighter and better than brushing oil. Seasoning according to their own taste can be changed, or use BBQ sauce, barbecue sauce and so on.

Production difficulty: simple

Process: Baking

Production time: several days

Taste: salty and fresh

Chinese PinYin : Xian Xiang Kao Ji Chi