Pickled crab(jiang xiang hua xie )

Pickled crab

Introduction:

"Living in the coastal areas, we can eat fresh seafood like this almost every day. Usually, the most popular way for shrimp and crabs is to clear and sear. Today, we often try the spiced crab with sauce. It has a different flavor. It's slightly spicy and fresh. It's quite suitable for today's wine and food."

Production steps:

Materials required:

Crab: 2

Ginger: two or three tablets

Garlic: two

Red pepper: half a stick

Onion: one

Cooking wine: moderate

Sauce: a spoonful

Basil: a few

Lemon: two slices

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Hua Xie