Stewed white gourd with pig bones(zhu shou gu bao dong gua )

Stewed white gourd with pig bones

Introduction:

"I bought a pig's hand that day. My father picked out the meat and left a pile of bones. I really don't know how to do it. Just in the morning, my mother bought a large piece of wax gourd. With the hot weather, she thought of using it to cook wax gourd. "

Production steps:

Materials required:

Pig hand bone: 600g

Wax gourd: moderate

Ginger slices: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Shou Gu Bao Dong Gua