Zhixin pizza(zhi xin pi sa )

Zhixin pizza

Introduction:

"The filling of teacher Meng's Zhixin pizza has been changed according to the materials in hand. Don't read in your spare time. A series of processes will come down, until you are ready to put the pizza into the oven, you find that you are going through Jun Zhi's process. Although the production of pizza is almost the same, Mr. Meng's process is obviously different from that of Mr. Jun's: Mr. Jun first carries out the final fermentation, and then heaps stuffing on the crust, while Mr. Meng heaps stuffing first and then ferments. What is the difference between the two approaches? Only try again next time. "

Production steps:

Step 1: crust materials

Step 2: filling

Step 3: pour the crust material other than oil into a large basin

Step 4: stir until loose and add oil

Step 5: continue to stir until the expansion stage

Step 6: ferment to 2-2.5 times

Step 7: remove, round and relax for 15 minutes

Step 8: roll into a disc with a diameter of 22 cm

Step 9: place 40 grams of masouli on the circumference, pull up the edge of the dough and wrap the cheese

Step 10: compact the joint and ferment for 15 minutes

Step 11: fork several small holes in the crust

Step 12: apply the pizza sauce

Step 13: sprinkle a little mozzarella

Step 14: put on the sausages

Step 15: Sprinkle diced vegetables with broccoli

Step 16: Sprinkle with masurilla

Step 17: put in the oven, middle layer, heat 200 degrees, heat 250 degrees, bake for 12-15 minutes,

Step 18: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 50g

Low gluten powder: 50g

Fine granulated sugar: 5g

Salt: 1 / 4 teaspoon

Dry yeast: 2G

Water: 55g

Corn oil: 5g

Mozzarella: 40g

Mixed diced vegetables: 200g

Ham sausage: 1

Broccoli: Several

Note: fillings can be changed according to their own preferences, like masurila can sprinkle more. Make sure you squeeze the dough tightly to avoid spilling cheese when baking.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Zhi Xin Pi Sa