Stir fried lotus root slices with sweet and sour tiger skin and pepper(tang cu hu pi jian jiao chao ou pian )

Stir fried lotus root slices with sweet and sour tiger skin and pepper

Introduction:

"I like spicy food, sweet and sour tiger skin pepper is my favorite. But when it comes to winter, I don't dare to eat chili, and I get angry when I eat it. But not spicy and greedy. Think about it and finally come up with a good way, hot pepper, which is the cause of people on fire. If with some cool food, it can play a "Neutralization" role, heat. Sweet and sour lotus root is also one of my favorite dishes. Lotus root is a kind of cool vegetable, which combines the two together to satisfy one's craving. ha-ha... Good, good. When cooking hot dishes, add vinegar to ease the heat. Sweet and sour tiger skin Pepper Fried lotus root slices, especially suitable for people with hot stomach

Production steps:

Step 1: wash lotus root, peel and cut into slices.

Step 2: wash the pepper, remove the seeds and cut into sections.

Step 3: take a bowl of sugar and vinegar, add salt, starch and water to make sugar and vinegar juice.

Step 4: add proper amount of oil into the pot, stir fry the pepper, and spots appear on the surface of the pepper.

Step 5: add lotus root slices and stir fry until transparent.

Step 6: pour in the sweet and sour juice and bring to a boil until the soup is thick. Sprinkle with chopped green onion.

Materials required:

Pepper: 200g

Lotus root: 200g

Chopped scallion: right amount

Sugar: 10 g

Vinegar: 10g

Soy sauce: 3 G

Starch: right amount

Salt: 2G

Note: stir fry pepper when the application of small fire, so that sesame size spots densely on the pepper.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Hu Pi Jian Jiao Chao Ou Pian