Beef Zhixin pizza super fool course(niu rou zhi xin pi sa chao sha gua jiao cheng )

Beef Zhixin pizza super fool course

Introduction:

"Although it's not difficult to do a good job in pizza, you need to pay attention to small details^_ ^”

Production steps:

Step 1: beat an egg and leave some egg white for later use. Egg, butter, salt, sugar and olive oil

Step 2: turn the yeast to water at about 40 ℃ and let it stand for 1 minute (this will give full play to the maximum activity of yeast)

Step 3: Step 1 and 2: mix milk powder, flour and water, knead them into smooth dough, cover the plastic film, and poke several small holes with toothpick. (when kneading, it's a lovely little dough with strong milk flavor. It's round and lovely ~)

Step 4: place it for one hour (it can be placed on the heater in winter). When you poke a small hole with your finger and can't play, the dough will be twice as big as before

Step 5: let the dough out of the air, roll it, spread it round on the pizza pan, and place a circle of Mozzarella around it

Step 6: bag top, pretty drop

Step 7: prick the hole evenly with toothpick on the surface of the pizza skin, apply tomato sauce evenly, and sprinkle with pizza grass

Step 8: spread a little bit of mozzarella, evenly put green pepper and onion

Step 9: Sprinkle another layer of masurila

Step 10: evenly place the beef

Step 11: add another layer of masurila

Step 12: Brush egg white around the pizza

Step 13: bake in the oven for 7 minutes, check the situation, add some mozzarella, bake for 5 minutes, and then bake until the cheese is bubbling (the cheese is bubbling, so it's good to draw silk), Dangdang! be accomplished!!

Materials required:

High gluten flour: 150g

Butter: 25g

Water: 90g

Yeast: 2.5G

Olive oil: 5g

Masurila: 200g

Milk powder: 30g

Green pepper: half

Onion: 1 / 4

Egg: 1

Hormel beef: 50g

Tomato sauce: 5g

Pizza grass: 3G

Salt: 5g

Sugar: 3G

Note: to make pizza, each raw material must be quantified to facilitate the next improvement. If you look at the same amount, dropping it will lead to unstable quality every time

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Rou Zhi Xin Pi Sa Chao Sha Gua Jiao Cheng