Boiled prawns with shredded radish(luo bo si zhu da xia )

Boiled prawns with shredded radish

Introduction:

"Autumn is a good season to eat prawns! Today, LG bought some fresh prawns and cooked them with shredded white radish. The prawns were tender and the soup was fresh. We ate them up! White radish is sweet and pungent in taste and cool in nature. It has the functions of relieving asthma, relieving cough and resolving phlegm, promoting urination and defecation, clearing heat and detoxification. Radish contains glucoamylase and mustard oil, which can promote gastrointestinal peristalsis, enhance appetite and help digestion. Among them, saccharifying enzyme can decompose carcinogen nitrosamine, which can prevent cancer. The vitamin content of radish is much higher than that of pear. Eating more can improve human immunity and resist cold. "

Production steps:

Step 1: prepare to eat prawn

Step 2: peel radish, wash and shred

Step 3: heat the oil in the pan, add shredded ginger and stir fry

Step 4: add 1 bowl of water and bring to a boil for 3 minutes

Step 5: add prawns and cook over high heat for about 5 minutes

Step 6: add salt and cook for 1 minute

Step 7: add pepper and scallion

Step 8: put shredded radish on the bottom of the plate, and then put prawns on it

Materials required:

Shrimp: 400g

White radish: 250g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Note: 1. You can also stir fry the shrimp before cooking, but the shrimp is older. I like to cook the shredded radish half cooked, and then put the shrimp down and cook the shrimp. 2. This dish is cold, and those with a cold stomach should eat less. 3. Radish can't be eaten with ginseng.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Zhu Da Xia