Delicious bun with sprouts(hao chi de ya cai rou bao )

Delicious bun with sprouts

Introduction:

"These days, I suddenly want to eat the bean sprout bun, which tastes salty and fragrant. I want to drool when I think about it, ha ha.".. I'm afraid the steamed stuffed bun I bought outside is not very good, so I decided to make it myself... I've been looking for the recipe of sprout bun on the Internet for a long time. It's basically made of bean sprouts, which is not what I want. So I decided to do it by myself. It's not bad. It's successful. It's delicious. "

Production steps:

Materials required:

Flour: 500g

Pork: 400g

Yibin broken rice sprouts: 200g

Scallion: right amount

Liqueur: moderate

Ginger: right amount

Salt: right amount

Rapeseed oil: right amount

Soy sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hao Chi De Ya Cai Rou Bao