Portuguese egg tart classic afternoon tea(pu shi dan ta jing dian xia wu cha dian )

Portuguese egg tart classic afternoon tea

Introduction:

"In recent days, it's getting colder and colder in Beijing. I stay in the house to bask in the sun. I'm lazy and don't want to move... When it comes to winter, I want to eat something warm. If it's fragrant, it's even better, isn't it? ~So, let's talk about making egg tarts today! The ready-made egg tart skin is suitable for lazy people

Production steps:

Step 1: heat the fresh cream and milk sugar over low heat, stir while heating until the sugar dissolves, remove from the heat, cool, add the egg yolk, and stir

Step 2: mix and sift

Step 3: thaw the egg tart skin at room temperature and use it after two hours. Put in the washed raisins, or whatever you like

Step 4: sift the egg tart liquid and pour it in. Fill it with 8 points

Step 5: preheat the oven, heat 220 degrees, about 15 minutes

Step 6: the degree of focal plane is OK! Or you may like something more burnt, hehe~

Materials required:

Egg yolk: 2

Light cream: 120g

Low powder: 7g

Fresh milk: 100g

Raisins: moderate

Fine granulated sugar: 45g

Note: PS: the formula given by Hani is suitable for making 9-10 egg tarts. The sweetness and consistency can be adjusted according to your taste:)

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Pu Shi Dan Ta Jing Dian Xia Wu Cha Dian