Stir fried abalone and celery with soy sauce(huang dou jiang chao zhang qiu bao qin )

Stir fried abalone and celery with soy sauce

Introduction:

"Zhangqiu Baoqin" is a kind of celery grown locally in Baojia village, Xinzhai Township, Zhangqiu City, Shandong Province. It has strong celery aroma, green green and slightly sweet taste, which is incomparable with other celeries. In the market, the common people only recognize the celery planted in Baojia village, which is called Baojia celery. Baoqin is not only from Baojia village, but also from Zhangqiu City. Friends all over the country are also called Zhangqiu Baoqin. Gradually, the villagers of Bao family, local government and people from all walks of life recognized this resounding and beautiful name -- Zhangqiu Baoqin. "

Production steps:

Step 1: take the amount of leaves you need, clean them and cut them into inch sections

Step 2: cut the green onion and garlic and shred the meat

Step 3: heat the frying pan with oil and stir fry the shredded meat

Step 4: add onion and garlic and stir fry after changing color

Step 5: add celery and stir fry

Step 6: stir fry until 7-8 mature

Step 7: add 2 teaspoons soy sauce

Step 8: stir fry evenly and cook well

Materials required:

Pork loin: 100g

Zhangqiu abalone celery: 400g

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Note: don't throw away celery leaves, you can eat them after blanching.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Dou Jiang Chao Zhang Qiu Bao Qin