Guiyuan lotus seed Tremella syrup(gui yuan lian zi yin er tang shui )

Guiyuan lotus seed Tremella syrup

Introduction:

"In order to thank the gourmet staff and all my gourmet friends, I cooked a moistening sugar water last night. Although you can't drink the real product, we all use this way to convey our feelings in gourmet. This is also a way of communication that I like, through the network to convey our sincere feelings! I love the friendly and harmonious atmosphere in this big family

Production steps:

Step 1: prepare the materials used.

Step 2: soak Tremella in water for 15 minutes.

Step 3: soak the jujube with water, and then wash it in Guiyuan. Don't soak it.

Step 4: soak lotus seeds in water.

Step 5: wash the soaked tremella and tear it into small pieces.

Step 6: then put all the washed materials into the pot.

Step 7: fill the pot with water.

Step 8: put it in the electronic cooker and turn it on regularly.

Step 9: a pot full of sugar water!

Step 10: put it in a bowl and eat it.

Materials required:

Tremella: right amount

Lotus seed: right amount

Guiyuan: moderate

Red dates: moderate

Rock sugar: right amount

Note: I usually cook soup and sugar water for three and a half hours. This time, I only set two hours. The time depends on the ingredients. Anyway, I don't need to worry about the materials. It's convenient. If you use sand pot, first use high heat pot to open, and then turn low heat pot to all materials soft glutinous on the line.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Yuan Lian Zi Yin Er Tang Shui