Sweet and sour pork chops(li li de zi wei tang cu xiao pai )

Sweet and sour pork chops

Introduction:

"My son wants to eat sweet and sour chops. In the past, sugar and vinegar played the leading role in the seasoning. My son asked me to improve the seasoning by adding seafood sauce and tomato sauce. I think it's a good idea. It's creative. Ha ha... "

Production steps:

Materials required:

Ribs: 400g

Seafood sauce: half a teaspoon

Raw soy sauce: half spoon

Old style: half a spoonful

Ketchup: 1 teaspoon

Cooking wine: 1 teaspoon

Sugar: 2 teaspoons

Vinegar: 1 teaspoon

Salt: a little

Raw meal: 2 teaspoons

Corn oil: 100g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Li Li De Zi Wei Tang Cu Xiao Pai