Steamed bread with egg flavor
Introduction:
"A few days ago, I saw some netizens making steamed bread with egg and milk. I immediately thought of the sweet and crisp steamed bread I had eaten before, so I collected it decisively. It happened that there was plenty of time at noon today, so I didn't even care to eat. I baked this egg flavored steamed bread according to the ingredients. Although there is no milk powder added, the finished product is not as good-looking as other people's, but the taste is not bad. It's almost the same as the Wangzai steamed bread I've eaten before! If you have children at home, you might as well have a try. "
Production steps:
Step 1: weigh the ingredients
Step 2: beat the eggs in a clean bowl and add sugar
Step 3: mix well
Step 4: sift in all powders
Step 5: stir into flocs
Step 6: mix and let stand for a few minutes
Step 7: first take a small part and rub it into long strips, then cut it into small pieces
Step 8: turn the dough into small balls and put them on the baking tray. Finish all the dough in turn
Step 9: preheat the oven 180 degrees
Step 10: bake in the middle layer for 20 minutes
Materials required:
Corn starch: 140g
Flour: 20g
Egg: 1
White granulated sugar: 30g
Baking powder: 2G
Note: add milk powder taste should be better oh. (I have no milk powder at home.)
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dan Xiang Xiao Man Tou
Steamed bread with egg flavor
Delicious stewed rice with ribs. Xiang Pen Pen De Pai Gu Men Fan
8.1 calories of purple potato milk syrup for breakfast. Ka Zao Can Zhi Zi Shu Niu Nai Lu
Luzhou flavor three cups chicken. Nong Xiang San Bei Ji
Super large six fresh dumplings in winter solstice. Dong Zhi Chao Da Liu Xian Jiao Zi
Stir fried sponge gourd with pork. Zhu Za Chao Si Gua