Pickled cabbage and vermicelli soup(suan cai fen si tang )
Pickled cabbage and vermicelli soup
Introduction:
"Winter appetizer soup."
Production steps:
Materials required:
Sauerkraut: right amount
Fans: a group
Scallion: Half Root
Water: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Fen Si Tang
Pickled cabbage and vermicelli soup
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