[fish] eat more with one fish
Introduction:
"When summer comes, the taste becomes light. I bought a mullet and wanted to eat it cold, but the fish head and bone can't be wasted, so I cut off the fish fillets and stewed the fish head and bone in Dagu soup. One fish, two meals, hot and cold, quite perfect
Production steps:
Materials required:
Cuttlefish head: one
Pig bone: two pieces
Tofu: 200g
Cucumber: one
Carrot: half a stick
Ginger slices: 25g
Scallion: two
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: onion
Chinese PinYin : Yu Lei Yi Yu Duo Chi Wu Yu Tou Da Gu Tang
[fish] eat more with one fish
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