Glutinous lotus root with meat(xiang nuo ou jia rou )

Glutinous lotus root with meat

Introduction:

"This is another Hubei dish. It's mainly fried with glutinous rice flour, wrapped with lotus root slices and meat slices. It's delicious and not greasy at all. Let's have a bowl of rice and a bowl of lotus root spare ribs soup. It's delicious in the world. Write down the recipe and share the happiness of the food with you."

Production steps:

Materials required:

Lotus root: right amount

Streaky pork: moderate

Rice noodles: right amount

Five spice powder: appropriate amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Nuo Ou Jia Rou