Mushroom chicken soup(jian dan ying yang yang sheng liang tang jun1 gu lei ji rou tang )

Mushroom chicken soup

Introduction:

"There must be a soup for every meal at home, but you have to have soup when you are busy, otherwise you will not be used to it. What should you do? Of course, this is not difficult for me. For me who often drink soup, small case! If you don't believe it, today I recommend a simple and nutritious soup Mushroom Chicken Soup. It's delicious

Production steps:

Step 1: bring the water to a boil, pour in a little peanut oil, and put the cut chicken breast in to boil.

Step 2: in the process of making soup, cut off the head of Flammulina velutipes and wash it.

Step 3: add appropriate amount of refined salt and white mushroom.

Step 4: then pour in the cleaned Flammulina velutipes and cook them over high heat.

Fifth step: before cooking, add appropriate amount of pepper, chicken essence, celery seed / coriander seed to boil. Pour a few drops of sesame oil before cooking, stir well and turn off the fire.

Materials required:

Flammulina velutipes: right amount

White jade mushroom: right amount

Chicken breast: moderate

Parsley: right amount

Coriander: moderate

Chicken essence: appropriate amount

Refined salt: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Note: hold a bowl of hot soup in your hand and drink the delicious taste. It seems that life is warm in this cold winter. Not only delicious, but also nutritious. Fresh mushroom soup is delicious! Mushrooms should be eaten as soon as possible and stored in low temperature.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Jian Dan Ying Yang Yang Sheng Liang Tang Jun1 Gu Lei Ji Rou Tang