Home style double crisp(jia chang shuang cui )

Home style double crisp

Introduction:

"Double crispy" refers to a dish fried with pork kidney and yellow throat, which tastes "crisp, tender and spicy". Pig waist should choose shayao (the color is white and red is better), and celery as the ingredient only needs stems, not leaves (don't waste the leaves, they can be used to make cold dishes)

Production steps:

Materials required:

Pork loin: 2

2: Pig throat

Celery stem: 150g

Dried pepper: 6

Red pepper: 8-9

Zanthoxylum bungeanum: right amount

Ginger: right amount

Sweet potato water starch: right amount

Salt: right amount

MSG: right amount

Sugar: small amount

Pixian Douban: moderate

Rapeseed oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jia Chang Shuang Cui