The warmth in the palm of the hand -- baked potato(shou xin li de wen nuan kao shu )

The warmth in the palm of the hand -- baked potato

Introduction:

"When winter comes, what I miss most is the hot roasted sweet potato. It's warm in my hand and sweet in my heart. This winter is no exception. I've bought it several times outside, but it's warm, but it's not so sweet. I don't have the feeling of flowing oil. Maybe the sweet potatoes sold outside are too big. It's not as good as the medium-sized ones I bought at home, and the sweetness is all over It's not enough. I suddenly think of the sweet potatoes my mother bought earlier, and the purple potatoes I've stored for a long time. I'm ready to bake them myself with that kind of hot and sweet feeling. "

Production steps:

Step 1: Sweet Potato (we also call it sweet potato, sweet potato in some places, and sweet potato in my home). Clean the sweet potato first, and dry the water.

Step 2: put it in the baking tray. In order to prevent the sweet potato from flowing out sugar liquid to the baking plate during the baking process, which is difficult to clean, tin foil was laid under the sweet potato.

Step 3: arrange the sweet potatoes neatly, and do not waste the oven space.

Step 4: after the sweet potato is put in place, cover it with tin foil and put it in the lower layer of the oven.

Step 5: adjust the temperature to 230 degrees and bake at the same time.

Step 6: if you want to bake fast and well, after baking for a period of time, you can take out the sweet potato and pinch it. In this way, if there is looseness in the sweet potato, it will be more convenient to mature.

Step 7: This is purple potato

Step 8: This is sweet potato

Materials required:

Sweet potato: moderate

Purple potato: right amount

Note: purple potato tastes more fragrant and waxy, while white potato tastes sweeter. In the baking process of sweet potato, it is more important to pinch, because the moisture content of sweet potato is less, so it is not suitable to be cooked, and sweet potato is between the two.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shou Xin Li De Wen Nuan Kao Shu