Cream moustache with egg yolk(dan huang nai you hu )

Cream moustache with egg yolk

Introduction:

"Specially prepared 10 inch black forest cheese cake for her daughter's 4th Birthday as surface decoration. The amount of yolk cream is 600g, and there will be a recipe for making 10 inch black forest cheese cake behind it."

Production steps:

Step 1: prepare raw materials

Step 2: add sugar into the yolk

Step 3: add light cream

Step 4: add fresh milk

Step 5: beat well with an egg beater

Step 6: heat the egg yolk paste to about 80 degrees over a low heat, and leave the heat immediately

Step 7: immerse in cold water, do not stop stirring, until the temperature of the egg yolk paste is cool enough to keep hands warm

Step 8: soften the butter and beat well with an egg beater

Step 9: pour the yolk paste into the butter

Step 10: continue to beat for about 5 minutes until thick and fluffy

Step 11: add honey at one time

Step 12: condensed milk

Step 13: Vanilla

Step 14: Rum

Step 15: lemon juice

Step 16: beat well with egg beater

Step 17: beat until the cream is smooth and delicate

Materials required:

Butter: 200g

Egg yolks: 4

Fine granulated sugar: 140g

Condensed milk: 40g

Light cream: 100g

Rum: 20g

Lemon juice: 20g

Honey: 30g

Vanilla extract: 2.5ml

Milk: 60ml

Note: 1. The yolk cream is 600g this time. 2. When making yolk cream, when boiling the yolk, you must pay attention to the heat to ensure that the yolk does not boil. 3. If you don't use the yolk cream immediately, you need to keep it in the refrigerator. It will harden after refrigeration. When you use it, you need to aftertaste it in advance and beat it again with an egg beater until it is fluffy

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Huang Nai You Hu