Three fresh dumplings(san xian shui jiao )

Three fresh dumplings

Introduction:

"Jiaozi is a kind of folk food with a long history, which is very popular among the common people. There is a folk saying that" dumplings are delicious ". During the Spring Festival, dumplings become an indispensable delicacy. In particular, the dumplings with three fresh ingredients have thin skin and tender stuffing. They taste delicious and are never tired of eating

Production steps:

Step 1: add oil and Zanthoxylum bungeanum into the pot to make Zanthoxylum bungeanum oil.

Step 2: wash leeks and add salt and water for 20 minutes.

Step 3: cut leeks into sections and mix with a little oil.

Step 4: shell the shrimp

Step 5: add onion, ginger, cooking wine, soy sauce and pepper, mix well and marinate for about 15 minutes.

Step 6: mix pork with soy sauce, salt and monosodium glutamate

Step 7: add shrimp and mix well.

Step 8: pour into the leek.

Step 9: add sesame oil

Step 10: mix well and set aside.

Step 11: add water into the flour and stir evenly

Step 12: knead the dough well after five minutes.

Step 13: prepare the cut preparation.

Step 14: roll it into dumpling skin for later use.

Step 15: add the filling.

Step 16: pack the spare.

Step 17: bring the water to a boil and add salt

Step 18: put in the dumplings and push them clockwise with a shovel.

Step 19: add cold water for the first time after boiling.

Step 2: add cold water for 20 times.

Step 21: add cold water for the third time after boiling.

Step 22: turn the water slightly

Step 23: take out and load the plate.

Materials required:

Pork: 500g

Shrimp: 5

Leek: 500g

Dough: moderate

Oil: right amount

Soy sauce: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Ginger: right amount

Note: 1. Knead the dough into a smooth one after 5-10 minutes. 2. The next dumpling points 3 times of cold water, the first and second add cover, the third pot cover boil.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : San Xian Shui Jiao